Semi-automatic Wonton Machine

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A semi-automatic wonton machine is a type of food processing equipment specifically designed for the production of Chinese-style wontons. Through the mode of "mechanical automated forming + manual auxiliary operation", it realizes semi-automated operations for core processes such as wonton wrapper conveying, filling distribution, and wrapping-forming. It not only retains the flexible control of raw materials (e.g., filling quantity, wrapper thickness) by manual labor but also replaces the repetitive work of traditional manual wonton wrapping, significantly improving production efficiency and standardization. It is widely used in small and medium-sized restaurants, breakfast shops, central kitchens of chain catering businesses, and food workshops, and is particularly suitable for wonton production needs with a daily output of 500-5000 pieces.